Directory: In and Yō

Energy Principles

Furo Ro: Three Forms

The furo and the ro are rarely, if ever, used together, however there are so many similarities and differences that examining them together is quite revealing. One great difference is that the furo/kama manifests the Yō, 陽, positive aspect, and the ro manifests the In, 陰, negative aspect. The standard fu-ro, 風炉, wind-hearth, that uses a go-toku, 五徳, five-virtues, to support the kama, 釜, kettle, was originally made of tetsu, 鉄, iron, as was the kama, 釜, kettle. Furo are made in various materials; iron, bronze, ceramic, wood, etc. A furo is essentially a large bowl that has an opening in the front, hi–mado, 火窓, fire-window. The...

Chasen Suehiro

Outer tines are separated by intertwined threads from thinner, inner tines. The outer tines are bent outwards, the inner tines are bent inwards. The alternating tines create the Japanese number eight, hachi, 八, manifesting sue-hiro, 末広, ends-wide. The inner tines also create the number hachi in the opposite direction. The number eight is symbolic of Infinity in Space. The two variations of the number hachi, might evoke the number hachi-hachi, 八八, or hachi-jū-hachi, 八十八, which is exceptionally auspicious, symbolic of the center of the world. There are three threads that measure 8 sun kane-jaku, long, that are wound around the chasen, and that are left a little...

Furo: Style and Form

Water for making tea is heated in a kettle that is heated over a charcoal fire set in a hearth. The hearth was a standard open square in the floor called an i-ro-ri, 囲炉裏, surround-heart-inner, filled with ash and various implement to support different vessels, which were also hung above the fire. In Chanoyu, the hearth was called a fu-ro, 風炉, wind-hearth. The earliest form of kama was supported directly on the furo. The kama of the Ki-men-bu-ro, 鬼面風炉, Demon-face-wind-hearth, has a quarter-round flange called a hane, 羽, wing, sits on the furo atop an upright perforated collar called a koshiki, 甑, ring support. Such furo...

Chasen

Cha-no-yu, 茶の湯, tea-’s-hot water, is made with ma-tcha, 抹茶, powdered-tea, that is blended with hot water using a cha-sen, 茶筅, tea-whisk. There are many different sizes and styles of chasen. The standard chasen is made of a single piece of aged ‘white’ take, 竹, bamboo, with a length of the 3 sun kujira-jaku, 鯨尺, whale-span, 11.5 cm. Although the diameter of the bamboo varies, the standard Japanese diameter is approximately .7 sun kane-jaku, 曲尺, bend-span, or .55 sun kujira-jaku, 2.4 cm. It is a bit curious that the chasen is made using the kujira-jaku, because bamboo objects are usually measured with the kane-jaku, 曲尺, bend-span. The length...

Chasen and the Gorintō

In Cha-no-yu, 茶の湯, tea-’s-hot water, the cha-sen, 茶筅, tea-whisk. The chasen is a length of bamboo that is cut into many tines at one end, and has thread wound around the bamboo to separate the outer ring of tines. By itself alone may represent the Go-rin-tō, 五輪塔, Five-ring-tower. The Go-rin, 五輪, Five-rings or principles, are Chi, 地, Earth, Sui, 水, Water, Ka, 火, Fire, Fū, 風, Wind, Kū, 空, Void. The Kanji for ring, 輪, also means the Indian concept of chakra, points or areas on the human body. The chasen is round to manifest the chakra which is a circle. The word Gorintō is composed of...

Hibashi

Among the essential utensils in Chanoyu are a pair of metal hi-bashi, 火箸, fire-rods, used by the tei-shu, 亭主, house-master, to move pieces of charcoal, sumi, 炭. The charcoal presentation in the presence of the guests, kyaku, 客, is called sumi de-mae, 炭手前, charcoal hand-fore. Different types of hibashi are used with the fu-ro, 風炉, wind-hearth, and the ro, 炉, hearth. For the furo, Sen no Rikyū preferred simple hollow steel rods with an eye-hole at the end and covered with black lacquer. Hibashi for the ro are hollow, metal rods with mulberry wood handles: kuwa-e, 桑柄, mulberry-handle. The most formal hibashi are kazari hi-bashi, 飾火箸,...

Tabako Bon and the Five Elements

The utensils within the tabako bon, 煙草盆, smoke-plant tray, may be identified with the Go-gyō, 五行, Five- transitions, these are expressions of the five physical elements: Tabako ire, 煙草入れ, tobacco-receptacle; the paper is folded into thirds in both directions creating nine areas. Ito-tabako, 糸煙草, thread tobacco, kizami tabako, 刻み煙草, thinly cut tobacco. Finely cut threads, required to be slightly moist, needs humidor. Hi-ire, 火入, fire-receptacle; ta-don, 炭團, charcoal-circle. Hai, 灰, ash, wood ash. Hai-fuki, 灰吹, ash-blow; green bamboo tube with small amount of water. Kiseru, キセル, 煙管, smoke-tube; Cambodia ksher. Parts of the kiseru: ra-u, 羅宇, gauze-eave, rattan pipe stem, dō, 胴, body, hi-zara, 火皿, fire-dish, bowl, gan-kubi,...

Futaoki

The height of Rikyū’s take futa-oki, 竹蓋置, bamboo lid-rest, measures 1.8 sun kane-jaku, 1.8 寸曲尺, “inch” bend-span: also 18 bu (分) kane-jaku, 180 rin (厘)kane-jaku. The 1.8 sun kane-jaku measurement equals 1.44 sun kujira-jaku. Ideally, the bamboo lidrest is made of freshly cut green bamboo: ao-dake, 青竹, green-bamboo, hiki-kiri, 引切, draw-cut (sawn), futa-oki. Is the origin of the aodake futaoki a sakazuki made of aodake, and perhaps for drinking o-mi-ki , お神酒, hon.-sacred sake, at a Shintō ritual? The green bamboo cup at the right, ao-dake sakazuki, 青竹盃, green-bamboo sake cup, h. 2” – 1.7 sun kane-jaku. The height of the green bamboo futaoki used by Take-no...