Directory: Tenmoku

Tea bowl

Chasen, Chabana, and Buddhism

Cha-no-yu, 茶の湯, Tea-’s-hot water, is sharing tea with others. In its early days, tea was a medicine used for many purposes. Tea came in many forms, and in Buddhism, tea was drunk before meditation, to keep awake. When offered to the Buddha and other revered spirits, procedure and protocol was established. Flowers are an essential offering to the Buddha, and the most important flower is the lotus, hasu, 蓮. When Zen Buddhism was brought to Japan it came together with a way of preparing and drinking tea. Tea became inseparable from Zen. (a) The kake-mono, 掛物, hang-thing, shiki-shi, 色紙, color-paper, paperboard with calligraphy ‘‘Cha Zen Ichi Mi’, 茶禅一味,...

Kagami Biraki: Making and Breaking Mochi

Kagami mochi, 鏡餠, mirror mochi, with daidai, 橙, bitter orange, ura-jiro, 裏白, back-white, fern, shi-hō beni, 四方紅, four-directions red-edge paper square, displayed on stand san-bō, 三方,three-directions. The sanbō is made of wood and has eight sides, the gi-tchō, 毬杖, ball-hit, is made of wood and has eight sides. The number eight in Japanese Kanji is hachi, 八, which is symbolic of Infinity in Space, radiating outward in all directions. Kō-gō, 香合, incense-gather, called a buri-buri kō-gō, ぶりぶり香合, plump-plump incense-gather. It is made of wood, octagonal in cross-section, tapered at both ends, with a design motif of ‘Taka–sago’, 高砂, High-sand, shō-chiku-bai, 松竹梅, pine-bamboo-prunus, and a married couple, Uba...

Dragon in Chanoyu Part 2

Ga-ran-dō, 伽蘭洞, Help-orchid-cave, set with utensils for March, when we have memorials for Sen no Rikyū. Kakemono picturing Rikyū by by Sen-gai Gi-bon, 仙厓義梵, Hermit-precipice Righteous-Sanskrit. . Tsuri-gama, 釣釜, suspend-kettle: the un-ryū gama, 雲龍釜, cloud-dragon kettle, is suspended over the ro from a kusari, 鎖, chain. There is no need of a go-toku, 五徳, five-virtue, trivet, to support the kama. The tsuri-gama is used by Urasenke in March, the third month. The third month is identified with the zodiac sign Tatsu, 辰, Dragon. The utensils pictured with the tsuri-gama are for Rikyū’s memorial Tea observed on March 28. The Unryū gama features a raised design of a dragon,...

Chasen

Cha-no-yu, 茶の湯, tea-’s-hot water, is made with ma-tcha, 抹茶, powdered-tea, that is blended with hot water using a cha-sen, 茶筅, tea-whisk. There are many different sizes and styles of chasen. The standard chasen is made of a single piece of aged ‘white’ take, 竹, bamboo, with a length of the 3 sun kujira-jaku, 鯨尺, whale-span, 11.5 cm. Although the diameter of the bamboo varies, the standard Japanese diameter is approximately .7 sun kane-jaku, 曲尺, bend-span, or .55 sun kujira-jaku, 2.4 cm. It is a bit curious that the chasen is made using the kujira-jaku, because bamboo objects are usually measured with the kane-jaku, 曲尺, bend-span. The length...