Directory: Dragon King


Dragon in Chanoyu Part 2

Dragon in Chanoyu Part 2

Ga-ran-dō, 伽蘭洞, Help-orchid-cave, set with utensils for March, when we have memorials for Sen no Rikyū. Kakemono picturing Rikyū by by Sen-gai Gi-bon, 仙厓義梵, Hermit-precipice Righteous-Sanskrit. . Tsuri-gama, 釣釜, suspend-kettle: the un-ryū gama, 雲龍釜, cloud-dragon kettle, is suspended over the ro from a kusari, 鎖, chain. There is no need of a go-toku, 五徳, five-virtue, trivet, to support the kama. The tsuri-gama is used by Urasenke in March, the third month. The third month is identified with the zodiac sign Tatsu, 辰, Dragon. The utensils pictured with the tsuri-gama are for Rikyū’s memorial Tea observed on March 28.   The Unryū gama features a raised design of a dragon,...

Continue reading


Furo: Style and Form

Furo: Style and Form

Water for making tea is heated in a kettle that is heated over a charcoal fire set in a hearth. The hearth was a standard open square in the floor called an i-ro-ri, 囲炉裏, surround-heart-inner, filled with ash and various implement to support different vessels, which were also hung above the fire. In Chanoyu, the hearth was called a fu-ro, 風炉, wind-hearth.    The earliest form of kama was supported directly on the furo. The kama of the Ki-men-bu-ro, 鬼面風炉, Demon-face-wind-hearth, has a quarter-round flange called a hane, 羽, wing, sits on the furo atop an upright perforated collar called a koshiki, 甑, ring support. Such furo...

Continue reading