Omo-ga-shi, 主菓子, main-sweet-of, is served and eaten before drinking koi-cha, 濃茶, thick-tea. Ideally, the sweet is made just prior to serving it, which gives it other name of nama-ga-shi, 生菓子, live-sweet-of. In life, such sweets are served at any time, accompanying a wide variety of teas and other beverages. In Chanoyu omogashi is enjoyed from a special paper called kai-shi, 懐紙, heart-paper; the specific type of folded Japanese paper used as a plate for serving and eating o-ka-shi, お菓子, hon.-sweet-of, which refers to the traditional sweet or confectionery. Kaishi supporting an omogashi and a kuromoji, a bowl of koicha served in a kuro raku cha-wan, 黒楽茶碗,...
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Horse, Grasses, and Chanoyu
Horse, Grasses, and Chanoyu
Ha-ssaku no Uma, 八朔の馬, eight-first day-of-horse, is a decorative straw horse given as good luck charms, especially to young boys on Hassaku (the first day of the eighth lunar month), which is some areas is considered to be a type of birthday celebration for boys. The Hassaku no Uma pictured above is from Ashi-ya, 芦屋, Reed-house, Kita-kyū-shū, 北九州, North-nine-states. The horse referred to as Hassaku no Uma is made of ‘white’ straw grass, or wood. One significant location that venerates the white horse is Kami-ga-mo Jin-ja,上賀茂上神社, Upper-joy-dense God-shrine. The shrine is more formally known as Ka-mo Wake-ika-zuchi Jin-ja, 賀茂別雷大神社, Joy-dense Divide-thunder Great-god Shrine, and is considered one of...
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