Directory: Amida

Chasen, Chabana, and Buddhism

Cha-no-yu, 茶の湯, Tea-’s-hot water, is sharing tea with others. In its early days, tea was a medicine used for many purposes. Tea came in many forms, and in Buddhism, tea was drunk before meditation, to keep awake. When offered to the Buddha and other revered spirits, procedure and protocol was established. Flowers are an essential offering to the Buddha, and the most important flower is the lotus, hasu, 蓮. When Zen Buddhism was brought to Japan it came together with a way of preparing and drinking tea. Tea became inseparable from Zen. (a) The kake-mono, 掛物, hang-thing, shiki-shi, 色紙, color-paper, paperboard with calligraphy ‘‘Cha Zen Ichi Mi’, 茶禅一味,...

Hakobi Tenmae: Carry Water

Ga-ran-dō, 伽蘭洞, Attend-orchid-cave, Tearoom set for naka-oki, 中置, middle-place, hakobi ten-mae, 運點前, carry offer-fore, Tea presentation. Toko-no-ma, 床の間, floor-’s-room, kake-mono, 掛物, hang-thing, with calligraphy, ‘Hon-rai mu ichi butsu’, 本来無一物, Origin-from not one thing. Kake hana-ire, 掛花入, hang flower-receptacle, take, 竹, bamboo, by Nishi-kawa Bai-gen, 西川楳玄, West-river Prunus-mystery, Kyōto. Ko-ma kō-gō, 独楽香合, solitary-pleasure incense-gather, red-lacquered wood, on a pack of kami kama-shiki, 紙釜敷, paper kettle-spread. Ki-men bu-ro, 鬼面風炉, demon-face wind-hearth, iron and bronze. Only the furo is displayed in the Tearoom in the center of the tatami for the hakobi naka-oki presentation. All of the other Tea utensils will be carried into the room, for a hakobi ten-mae,...

Chanoyu and the Orange

For the New Year, at one’s home and elsewhere, a daidai, 橙, bitter orange, is placed on the top of the kagami mochi, 鏡餅, mirror-mochi. The number of leaves left on the daidai is three leaves for Amida, Buddha of Compassion and Shinran, founder of New Sect Pure Land Buddhism, and two leaves for successive generations. The reasons for offering the daidai are that it bears fruit in winter, it does not fall off meaning that prosperity will continue, etc. When serving a bowl of ma-tcha, 抹茶, powder-tea, a sweet is offered and eaten before drinking the tea. The sweet is called an o-ka-shi, お菓子, hon.-sweet-of, and...