In Chanoyu, when serving tea to a guest, the cha-wan, 茶碗, tea-bowl, may be placed on a ko-buku-sa, 古帛紗, old-cloth-gauze. The kobukusa is also used to display a revered object. There are countless types of fabrics, including treasured cloths from the past and also of foreign origin. The type of fabric reveals the choice and taste of the owner. Of the several sizes of kobukusa, the standard measures 4 x 4.2 sun kujira-jaku.The diagonally measurement is 5.8 sun kujira-jaku. The number 5 may represent the Go-rin, 五輪, Five-rings, principles, and the Go-gyō, 五行, Five-transitions, and the number 8, hachi, 八, is symbolic of Infinity in Space. When...
Continue readingKaishi and Kuromji
An essential utensil used by the guest at a Tea gathering is a pack of kai-shi, 懐紙, heart-paper, consisting of a taba, 束, ream, of thirty sheets of paper folded in half which makes sixty layers. The present kaishi originated in the kami kama-shiki, 紙釜敷, paper kettle-spread, which Rikyu had cut in half. Kaishi are available in different sizes for women and men: women’s kaishi measures 4.8 x 5.8 sun kane-jaku, and men’s kaishi measures 5.8 x 6.8 sun kane-jaku. The sheets of paper are folded in half to keep them organized, otherwise they would be awkward to handle as flat sheets. Thus, one may think of the...
Continue readingKobukusa and Mandala Part 1
Left: Ten-moku Cha-wan, 天木茶碗, Heaven-eye Tea-bowl, by Oke-tani Tei-ichi, 桶谷定一, on a ko-buku-sa, 古帛紗, old-cloth-gauze, raised on a black-lacquered dai, 台, support. Right: white ceramic cha-wan, 茶碗, tea-bowl, in the form of Ten-moku, 天目, Heaven-eye, by Kasa-hara-yaki, 笠原焼, Umbrella-field-fired, Shi-no, 志野, Aspire-field. Supported on a ko-buku-sa, 古帛紗, old-cloth-gauze. In the realm of Chanoyu, tea is prepared as koi-cha, 濃茶, thick-tea, and usu-cha, 薄茶, thin-tea. Koicha is the culmination of a Tea presentation, and is prepared in many different manners called ten-mae, 点前, offer-fore. The differences in the tenmae are because of the nature of the cha-dō-gu, 茶道具, tea-way-tools, and the manner in which they are handled. Tea-drinking...
Continue readingObon at Night
August 1stHa-ssaku, 八朔, eight-first day; the first day of August is called hassaku, which is actually a lunar event. Hassaku is also the name of a citrus fruit. The fruit is a hybrid of orange and grapefruit, and was discovered in the mid-19th century. It was declared by a Pure Land Buddhist priest that the fruit could be eaten on Hassaku, the first day of the eighth lunar month. The motivation seems obscure. In Japan, the most important family observance of the year is O-bon, お盆, Hon.-tray, when departed spirits leave paradise, and return to their ancestral homes. Observances are held on various days and times....
Continue readingAugust Seasonal Aspects
Tanabata, 七夕, Seven-night, is a great festive observance held on the 7th night of the 7th lunar month. The festivities are more popularly observed on July 7th, however, being a lunar event, it is traditionally held according to the lunar calendar, which occurs on September 22 in 2023. Tanabata is also called Hoshi Matsuri, 星祭, Star Festival, because stars are identified with the lovers Ori-hime, 織姫, Weave-princess and Hiko-boshi, Star-boy-star, a herder of cows. These stars are found in the Natsu no Dai-san-kaku, 夏の大三角, Summer ’s Great-three-corner, the great Summer Triangle. The Summer Triangle in Japanese is the Natsu no Dai–san-kaku, 夏の大三角, Summer’s Great-three-corner. At the top...
Continue readingAugust Tea Presentation
Ga-ran-dō, 伽蘭洞, Attend-orchid-cave, tokonoma. Kake-mono, 掛物, hang-thing, tan-zaku, 短冊, short-volume, temporarily mounted on paper and fabric hanging scroll, tan-zaku kake, 短冊掛, short-volume hang. Tsuri-hana-ire, 釣花入, suspend-flower-receptacle, in the form of a bird. Kō-gō, 香合, incense-gather, displayed on a pack of kami kama-shiki, 紙釜敷, paper-kettle-spread. The toko-bashira, 床柱, floor-post, is the trunk of a katsura tree, 桂, Cercidiphyllum magnificum, with the bark intact. Left: tan-zaku, 短冊, short-volume, decorative pasteboard with calligraphy: karoyaka ni take no ha ni otsu ni tanabata u, 軽やかに竹の葉に落ち七夕雨, lightly on bamboo leaves falls Seven Night rain; 2 x 12 sun kane-jaku. Right: tan-zaku-kake, 短冊掛, short-volume-hanger, paper and fabric scroll with threads at the...
Continue readingTea Mirroring Flowers
There are strong associations between a bowl of tea and a flower in a vase. Cha, 茶, tea Yu, 湯, hot water Cha-wan, 茶碗, tea-bowl Hana, 花, flower Mizu, 水, water Hana-ire, 花入, flower-receptacle Left: green bamboo hana–ire, 花入, flower-receptacle, containing a tsubaki, 椿, camellia. Center: ceramic cha-wan, 茶碗, tea-bowl, containing ma-tcha, 抹茶, powder-tea. Right: ceramic hanaire with tsubaki. Hana-ire, 花入, flower-receptacle, ao-dake, 青竹, green-bamboo, with side opening, ichi-jū-giri, 一重切, one-tier-cut. Sen no Rikyū is credited with being the first person to display a green bamboo hanaire in the tokonoma for a Tea gathering. Green bamboo is often associated with memorials. The bamboo was cut...
Continue readingTime for Ume: Tea in July
July 18th is the start of the lunar 6th month, Tsuitachi, 朔, New moon, and bears the old name Mi-na-zuki, 水無月, Water-no-month, which refers to the dry period after the end of the rainy season, Tsuyu, 梅雨, Apricot-rain; the Kanji are also, and more literally, read Bai-u. Tsuyu, méiyǔ in China, refers to the season when the fruits of (ume) Prunus mume ripen. The word tsuyu has no connection with the reading of the Kanji for the words bai, ume, 梅, a kind of Japanese apricot, and u, ame, 雨, rain. The word tsuyu may be derived from the classical Japanese verb tsuyu, 熟ゆ, to become ripe,...
Continue readingChasen and Tea
In Chanoyu, ma-tcha, 抹茶, powder-tea, is mixed with yu, 湯, hot water, in a cha-wan, 茶碗, tea-bowl, using a bamboo cha-sen, 茶筅, tea-whisk. What is the reason for the specific structure of the chasen? It is a whisk, and therefore it has many tines for that purpose of blending the tea and hot water. Usucha made in the tradition of Urasenke, creates froth on the surface of the tea, while other Tea family traditions do not create foam. The number of tines on the whisk varies according to the purpose of its use, and personal choice, but there is a kind of standard between 80 and 100....
Continue readingUma no Tsuki: Horse Month
The seasonal division of the solar calendar called Bō-shu, 芒種, Grain beard-seed, is the start of the Uma-no-tsuki, 午の月, Horse-’s-month, which is protected by Sei-shi Bo-satsu, 勢至菩薩, Strength-attain Grass-buddha, the Buddha of Wisdom. Seishi Bosatsu and Kannon Bosatsu, the Buddha of Mercy, accompany A-mi-da Nyo-rai, 阿弥陀如来, Praise-increase-steep Like-become, the Buddha of Compassion. In the yo-jō-han, 四畳半, four-mat-half, cha-shitsu, 茶室, tea-room, Seishi is metaphorically located in the south, in the middle of the south wall, opposite Kannon in the north. Amida is guardian in the northwest corner of the room. Seishi’s monthly day of dedication, en-nichi, 縁日, edge-day, is observed on the 23rd day, which coincides with a...
Continue reading